
Certified organic since 1989
Vacqueyras, Gigondas and Côtes du Rhône
Clos de Caveau
"An exceptional terroir and an exceptional team..."
Henri Bungener, Winegrower
click to email Henri
Tel+33 (0) 618 15 48 19
Meet the team
Julien Verquin
Sales manager, Administrative and wine tourism
Contact e-mail Julien
+33 (0) 760 778 533
Damien Rigaud
Winemaker
Contact email Damien
Hélène Roux
Accountant
Contact email Hélène
+33 (0) 490 658 533
Wednesday
Jean-Sébastien Sastre
Chef de Culture

Detailed tastings
From the tasting room,
you will discover our 8 award-winning organic cuvées and the unique terroirs that they come from in AOC Gigondas and AOC Vacqueyras.
Opening Times
During the summer, we are open everyday, including weekends,
from 10.00-12.00 and 2.00-6.00pm.
In the winter, open Monday-Friday until 6.00pm (or by appointment during weekends).
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Immerse yourself in the spirit of the vineyard, of its tranquility and its incredible views. You will learn about our wines, their creation, their varietals, their terroirs as well as information on the wildlife and flora of the vineyard.
Complete your walk with a detailed tasting of the domaine's 8 organic cuvées and a seasonal menu paired with the wines of the Clos.
Wine Nature Trail

Organic Agriculture and Winemaking
Nowadays, being organic is a philosophy, a way of living, and a commitment…
However, before 1950, all wines, all vegetables and all fruits were organic.
Being organic is also the excitement in discovering that small eagles (circaete jean le blanc) have chosen Le Clos de Caveau valley as their home, where they are often seen hunting. (The pesticides go up the food chain: the eagles would eat poisoned insects or rodents.

Our Holiday Lets
We have four holidays lets of different sizes (2 to 8 people). They are fully equipped and recently renovated, all with swimming pool. Rest and comfort are guaranteed.
We welcome guests and provide reccomendations according to their desires:
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Tasting of our wines and learning about the vineyard and winemaking
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Hiking, biking & climbing: we are in the exceptional area of the Dentelles de Montmirail
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Exploring one of the many nearby Roman archeological sites
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Discovering the local gastronomic restaurants