Beef ribs with chanterelles,
Lao Muse
"Its deep dark purple color is distinguished by aromas of blackberry liqueur, notes of black cherry jam and spices marked by vanilla blending into a seductive bouquet.
This cuvée is characterized by an astonishing complexity and a palate revealing ever more surprise and richness."
AOP Vacqueyras
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60% grenache and 40% Syrah, from vines aged 30 to 50
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Terroir located at the top of the hillside
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Hand harvest followed by selective sorting for quality.
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Natural fermentation with wild yeast in wood
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Long maceration of 2 to 3 months
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12 to 18 month ageing in oak (1 year old barriques)
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Approx. 2 000 bottles/year
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Enjoy for 15+ years
Territory of Lao Muse:
Lao Muse J'ai retrouvé sur une ancienne carte IGN que la colline sur laquelle nous nous trouvons s'appelle Lao Muse. Il s'agirait en vieux provençal de La Muse. Mais ne pas oublier que "Là haut, on s'amuse!" :)