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veal SALTIMBOCCA
- Henri Bungener
- Aug 18, 2018
- 1 min read
Veal cutlet, slices of prosciutto, 2 SAGE leaves, all held together by toothpicks and pan-fried rosé. Perfect with Brilliant Carmine.
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Veal cutlet, slices of prosciutto, 2 SAGE leaves, all held together by toothpicks and pan-fried rosé. Perfect with Brilliant Carmine.
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